Peel Hey, Frankby Road, Frankby, Wirral CH48 1PP
+44 (0) 151 677 9077

Banqueting Prices

Finger Buffet Banqueting Menu

Kettle Chips and Dips

Luxury Selection of freshly prepared sandwiches on white and wholemeal farmhouse bread

Fillings from

Chicken and Ham Caesar / Prawn Marie Rose
Egg Mayonnaise / Ham and Chutney
Trio of Cheese and Spring Onion
Hot Breaded Chicken Goujons
Sausage Rolls and Pork Pies
Spicy Potato Wedges and Chipolatas

Served with a selection of dips and sauces

£12.95 per head (incl VAT)**

Fork Buffet Banqueting Menu

Crispy Vegetable Crudites on arrival
Platters of Herb Crusted Hot Chicken Strips
Hot Lemon Pepper Sole Goujons
Prawn Marie Rose on a bed of Salad Leaves
Chicken Caesar on a bed of Salad Leaves
Selection of Warm Savoury Tartes / Coleslaw
New Hot Buttered Potatoes / Crusty French Bread

£14.95 per head (incl VAT)**

Carved Buffet Banqueting Menu

Crispy Vegetable Crudites or Spring Rolls on arrival
Coronation Chicken
Poached Dressed Salmon
Platter of Roast  Beef or Cheshire Turkey
Honey Roast Ham
Crusty French Bread
Green Salad / Pasta Salad / Coleslaw
New Buttered Potatoes

£16.95 per head (incl VAT)**

Additional Courses may be added to your choice of banqueting menu

Hot and Cold Savoury Canapes £4.95 pp

Starters  £3.95pp
Peel Hey Pate / Melon and Parma Ham / Soup

Desserts £3.95pp
Strawberry Cream Scones / Choc Fudge Cake
Cheese Board  £3.95pp
Coffee and Tea £2.50 pp

**(Service charge of £2 per head will be added for use of own cake as dessert)

Standard Funeral Reception

Weekdays only

Luxury Selection of freshly prepared sandwiches on white and wholemeal farmhouse bread

Coronation Chicken / Beef / Turkey
Prawn Marie Rose
Egg Mayonnaise
Trio of Cheese and Spring Onion
Roast Ham and Chutney
Brie and Grape

Also
Hot Breaded Chicken Goujons
Beer buttered Cod Goujons
Served with a selection of dips

Peel Hey Strawberry Cream Scones

Tea and Ground Coffee will be served throughout the reception 

£13.50 per head (inc VAT)
£1.00 per head / per item add extra: sausages rolls, pork pies, quiche, wedges, cakes.

Marquee Hire on Application

Premium Funeral Reception

Weekdays only

Platters of Herb Crusted Hot Chicken and Sole Strips
Crispy Vegetable Crudites
Warm Assortment of Savoury Tarte
Spicy Potato Wedges

Served with a selection of dips and Sauces

Luxury Selection of freshly prepared sandwiches on white and wholemeal farmhouse bread

Coronation Chicken / Beef / Turkey
Prawn Marie Rose
Egg Mayonnaise
Trio of Cheese and Spring Onion
Roast Ham and Chutney
Brie and Grape

Peel Hey Strawberry Cream Scones
Home Made Cake Selection

Tea and Ground Coffee will be served throughout the reception 

£15.50 per head (inc VAT)

Marquee Hire on Application