Peel Hey, Frankby Road, Frankby, Wirral CH48 1PP
+44 (0) 151 677 9077

Christmas Menus

Festive Menu

Starter
Smoked Salmon Parfait with Horseradish Cream & Lime Vinaigrette served with Rustic Bread

Roasted Parsnip and Chestnut Soup served with Croutons
Duck and Brandy pate with Seasonal Chutney served with Rustic Bread
Grilled Goats Cheese on Crouton with Red Onion Marmalade and Salad Garnish

Mains

Butter Roasted Free Range Turkey with all the trimmings
Roasted Pork Loin with Thyme and Apricot Stuffing and a Rich Cider Gravy
Pan-fried Salmon with Prawns in a creamy White Wine sauce
Roast Sweet Potato, Caramelised Onion and Sage Pie with a Puff Pastry Lid
(All main courses served with a selection of Honey Roasted Vegetables and Roasted Potatoes)

Dessert

Traditional Christmas Pudding with Brandy Anglaise
Peel Hey Meringue with Winter Berries
Mulled Wine Apple and Plum Crumble with Cinnamon Custard
Local Cheese selection with Biscuits, Grapes and Chutney
Coffee and Mince pies £2.95 additional extra

Festive Lunch x 2 courses £18.95 per person
OR x 3 courses £22.95
Festive Dinner from 5pm x 2 courses £22.95
OR x 3 courses £26.96

Peel Hey Festive Afternoon Tea

Available from 1st December 2019

Luxury Sandwiches
Smoked Salmon and Cream Cheese
Turkey and Stuffing
Brie and Cranberry
Ham and Seasonal Chutney
Mini Pigs in Blankets

Christmas Spiced Cream Scone

Selection of Christmas Cakes
Mini Mince Pies
Christmas Cake
Chocolate Yule Log

£16.95 with Tea, Coffee or Hot Chocolate
£19.95 with Mulled Wine

Christmas Day at Peel Hey 1pm Sitting

Prosecco on arrival

Starter

Chef’s Homemade Parsnip soup with Parmesan Crisps
Crispy Camembert with Cranberry and Chilli Jelly and a salad garnish
Duck and Brandy Pate with seasonal Chutney served with Rustic Bread
Smoked Salmon and Dill Terrine

Mains

Traditional Turkey with all the trimmings
Fillet of Pork wrapped in Crispy Bacon with Apricot and Madeira Gravy
Baked Salmon with a Parmesan Crust with a White Wine and Chestnut Mushroom sauce
Vegetarian Caramelised Cheese and Onion Tart with Cranberry and Orange Relish
(All main courses served with a selection of Honey Roasted Vegetables and Roasted Potatoes)

Desserts

Traditional Christmas Pudding with Brandy Anglaise
Sticky Toffee Pudding with Pecan Toffee sauce
Peel Hey Brandy basket filled with Cointreau Cream served with Winter Berries
Mulled Wine Apple and Plum Crumble with Cinnamon Custard

Coffee and Chefs homemade Mince Pies

£75.00 pp
£37.50 per person deposit (non-refundable)