Peel Hey, Frankby Road, Frankby, Wirral CH48 1PP
+44 (0) 151 677 9077

Christmas & New Year

Festive Menu

Booking is essential

Starters

Smoked Salmon Parfait with Horseradish Cream and Lime Vinaigrette served with Rustic Bread
Roasted Parsnip and Chestnut Soup served with Croutons
Duck and Brandy pate with Seasonal Chutney served with Rustic Bread
Grilled Goats Cheese on Crouton with Red Onion Marmalade and Salad Garnish

Mains

Butter Roasted Free Range Turkey with all the trimmings
Roasted Pork Loin with Thyme and Apricot Stuffing and a Rich Cider Gravy
Pan fried Salmon with Prawns in a creamy White Wine sauce
Roast Sweet Potato, Caramelised Onion and Sage Pie with a Puff Pastry Lid
(All main courses served with a selection of Honey Roasted Vegetables and Roasted Potatoes)

Dessert

Traditional Christmas Pudding with Brandy Anglaise
Peel Hey Meringue with Winter Berries

Mulled Wine Apple and Plum Crumble with Cinnamon Custard
Local Cheese selection with Biscuits, Grapes and Chutney
Coffee and Mince pies £2.50 additional extra

Festive Lunch
2 courses £17.95
Festive Dinner from 5pm
2 courses £21.95
3 courses £25.95

Festive Afternoon Tea

Booking is essential

Available from 1st December 2018

Luxury Sandwiches
Smoked Salmon and Cream Cheese
Turkey, Bacon and Stuffing
Brie and Cranberry
Ham and Seasonal Chutney
Mini Pigs in Blankets

Strawberry Cream Scone

Selection of Christmas Cakes
Mini Mince Pies
Christmas Pudding Bon Bon’s
Mini Yule Log

£15.25 with Tea, Coffee or Hot Chocolate
£19.25 with Mulled Wine

Christmas Day at Peel Hey

Booking is essential

1pm sitting

Prosecco on arrival

Starters

Chef’s homemade Parsnip soup with Parmesan Crisps
Crispy Camembert with Cranberry and Chilli Jelly and a salad garnish
Duck and Brandy pate with seasonal Chutney served with Rustic Bread

Smoked Salmon and Dill Terrine

Mains

Traditional Turkey with all the trimmings

Fillet of Pork wrapped in Crispy Bacon with Apricot and Madeira Gravy
Baked Salmon with a Parmesan Crust with a White Wine and Chestnut Mushroom sauce
Vegetarian Caramelised Cheese and Onion Tart with Cranberry and Orange Relish
(All main courses served with a selection of Honey Roasted Vegetables and Roasted Potatoes)

Desserts

Traditional Christmas Pudding with Brandy Anglaise
Sticky Toffee Pudding with Pecan Toffee sauce

Peel Hey Brandy basket filled with Cointreau Cream served with Winter Berries
Mulled Wine Apple and Plum Crumble with Cinnamon Custard

Coffee and Chefs homemade Mince Pies

Price
£75.00 pp
£37.50 per person deposit (non-refundable)

New Year at Peel Hey

It is essential that bookings are made in advance.

Prosecco on arrival at 7pm followed by a delicious 4 course meal

Starters

Chef’s Homemade Garden Pea soup garnished with Prosciutto Crisps
Smoked Salmon Timbale with a Champagne Sauce

Stilton and Guinness Parfait with Clementine and Cranberry Balsamic and Rustic Bread
Duck and Brandy Pate with Seasonal Chutney served with Rustic Bread

Mains
Oven Baked Salmon with Lobster Cream Sauce
Roast Saville Orange glazed Duck with a Port Wine Sauce

Slow cooked Rib of Beef with Yorkshire Pudding and a Rich Shallot and Red Wine Jus

Lamb Rump with Garlic and Pea Puree

(All main courses served with a selection of Honey Roasted Vegetables and Roasted Potatoes)

Dessert
Bailey’s Crème Brule

Chocolate Amaretti Tart with Vanilla Ice Cream
Champagne jelly with syllabub cream and frosted grapes
A Cheese selection with biscuits, grapes and chutney

Coffee and Petit Fours

Price
£49.50 pp
£25.00 pp deposit (non re-fundable)