Peel Hey, Frankby Road, Frankby, Wirral CH48 1PP
+44 (0) 151 677 9077

Christmas 2019

Christmas Day at Peel Hey

Booking is essential

1pm sitting

Prosecco on arrival


Chef’s homemade Parsnip soup with Parmesan Crisps
Crispy Camembert with Cranberry and Chilli Jelly and a salad garnish
Duck and Brandy pate with seasonal Chutney served with Rustic Bread

Smoked Salmon and Dill Terrine


Traditional Turkey with all the trimmings

Fillet of Pork wrapped in Crispy Bacon with Apricot and Madeira Gravy
Baked Salmon with a Parmesan Crust with a White Wine and Chestnut Mushroom sauce
Vegetarian Caramelised Cheese and Onion Tart with Cranberry and Orange Relish
(All main courses served with a selection of Honey Roasted Vegetables and Roasted Potatoes)


Traditional Christmas Pudding with Brandy Anglaise
Sticky Toffee Pudding with Pecan Toffee sauce

Peel Hey Brandy basket filled with Cointreau Cream served with Winter Berries
Mulled Wine Apple and Plum Crumble with Cinnamon Custard

Coffee and Chefs homemade Mince Pies

£75.00 pp
£37.50 per person deposit (non-refundable)