Peel Hey, Frankby Road, Frankby, Wirral CH48 1PP
+44 (0) 151 677 9077

Summer Menu

Summer Menu

£19.50pp for two courses

To Start:
Creamy Tarragon Button Mushrooms on Chargrilled Focaccia Bread
Deep-Fried Brie in Breadcrumbs with a Beetroot Salsa
Chicken Liver Parfait with Crusty Bread and Caramelised Onion Chutney
Crab and Baby Gem Lettuce Salad with a Lime Dressing

Followed by Our Mains:
Grilled Pork Loin served with Apple Cider Sauce, Roast Potatoes and Vegetables
Beer Battered Cod with Chunky Chips and Mushy Peas
Chicken Breast Stuffed with Sundried Tomatoes and Mozzarella served with Pesto
Mash and Vegetables
Spring Greens Linguine with Garlic Oil and Fresh Basil (V)

And Finally for Dessert:
Blackcurrant and Prosecco Cheesecake
Warm Chocolate Brownie with Salted Caramel Sauce and Peanut Butter Ice Cream
Peel Hey Trio of Ice Cream
Fresh Fruit Salad with Raspberry Coulis